***This is a great freezer recipe. Use about cup of the mixture to form each meatball. These look wonderful Brandi!! Hubby is extremely easy to please. Copying and/or pasting full recipes to any social media is strictly prohibited. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Potatoes We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. That does sound like a great addition, Sandy! In a small bowl, whisk cold water with cornstarch. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Preheat oven to 350 degrees. If the mixture becomes too thick, add a little water to thin it. Add meatballs and return to a boil. Pour broth gently over the meatballs. (Or you can weigh them as you shape them.) Just like Mom used to make. 2. Alternately you can bake them first, and then freeze them or freeze the leftovers. balls. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Garnish with parsley, salt, and pepper. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Pour over the browned meatballs in the baking dish. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. It makes them so soft, tender and juicy all the way through! That is correct, Carol. They were yummy. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Super good and easy! You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Pour soup mixture over the meatballs. Gather the ingredients. Ive made these for years. Heat oven to 375F. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Read more about me. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Place in a baking dish, approximately 2qt. Instructions. Transfer to a. Pour 3/4 of the soup over the hot pasta. Instructions. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. fresh parsley, chopped. Thanks for your note! It turns out porcupine meatballs originated during the Great Depression. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. In a 6-qt. It's easy, ready in 30 minutes and SO delicious! Follow me! Remove meatballs. Place them into the pan on top of the sauce. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. They are so, so good! In a large skillet in a small amount of oil, brown meatballs over medium high heat. Add in cream, Worcestershire sauce, mustard, salt and pepper. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Enjoy! ** Nutrient information is not available for all ingredients. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a medium bowl, combine rice and hot water. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). , Hey, Diane! Reduce heat; cover and simmer for 1 hour. Mix it all together with your clean hands. Using your hands, squish, squeeze, and thoroughly knead the mixture together. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Not sure if theyd hold together in a crock pot. Place in a skillet and brown on all sides over medium-high heat. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Measure 1/2 cup of the rice and put it in with the meat. Your daily values may be higher or lower depending on your calorie needs. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Love, love, love these porcupine meatballs. Pour sauce over meatballs and carefully stir in the pineapple. Required fields are marked *. Mix well. Keep scrolling for tips, additional meatball recipes and more! Wheres the gravy? Combine sauce ingredients together and pour over meatballs. Open the lid and serve the meatballs with some sauce over them. Uncover and bake 15 more minutes. Gotta love a full belly for Sunday dinner! Add the onion, celery and carrots. Use clean or gloved hands to combine well. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Content and photographs are copyright protected. Pour the liquid over the top of the browned meatballs. Thats awesome, Kristen! These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Your email address will not be published. 2022 - Jamie Cooks It Up! Our granddaughters love to make dinner for us using this recipe. . My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! . These are an old family favorite that my Greek grandmothers passed down to us. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Set them aside. Such cute guests! Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. A great family-friendly option if youve got picky eaters at home, too! Add the meatball ingredients to a large prep bowl and mix together with your hands. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Im so glad that you were able to enjoy an old favorite again. Delicious meatballs! You can freeze the meatballs beforeorafter cooking. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! I have made these for decades, but recently, the rice is coming out crunchy. Only difference is she did not put in eggs. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Preheat oven to 350F. Add the carrots and celery and let the soup return to a boil. Check occasionally and add water, if necessary. Set on a baking sheet or plates as you shape them. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Form into meatballs. My mom made them for us growing up. Simmer 10 minutes. Thanks so much for supporting a small business and visiting our family owned blog . ~Jamie. Any ideas? Porcupine meatballs are a healthy, simple and scrumptious dinner idea. These meatballs are so easy to make, even your kids will love to help! Preheat oven to 350. Seattle IKEA is too difficult to get to and makes me really cranky. Will let you know how it works out. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Mix sauce ingredients and pour over meatballs. Just mix it all in now, no need to be shy. Use a fork to mix until just combined. Add beef and mix well. Cover and bake in the preheated oven for 45 minutes. Follow me! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Mix it all together with your clean hands. Now it's time to cook the meatballs. Use a tablespoon or small cookie scoop to help make them uniform in size. Also delicious with cherries, raspberries, blackberries or strawberries! YUM! Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. I love these..I add green onions and a dash of Worcestershire sauce Thanks for dropping by today! Preheat the oven to 350 degrees F (175 degrees C). You could substitute 1/2 cup of beef broth for the red wine! 5. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Hi Ryleigh, Great question! It was done casserole style in the oven Use a fork or your hands to gently combine the ingredients. Place in a lightly greased baking dish. Add an egg to the bowl and mix everything together with your pretty little hands. Darlis Wilfer, West Bend, Wisconsin. Makes a good gravy to serve with mashed potatoes on the side!! Brown a finely diced onion in lard (I use oil). How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. My family wiped those plates clean! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Can you use cream of mushroom soup instead of tomato? Our whole family gobbles them up! Wow! I hope you find just what you are looking for! * Percent Daily Values are based on a 2000 calorie diet. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! I dont know why, but lately some of the rice in the meatballs arent all getting soft. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. It would also be great served with rice or pasta. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. directions Combine rice mix from box with ground chuck and egg. Preheat oven to 350 degrees. 1 egg A favorite. Thanks for any help you could give. Pour 1 box of Beef Rice A Roni into the bowl. In a large bowl, combine next 7 ingredients. The more gentle you can be, the more light and tender your meatballs will stay. And a decnet view! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. None of my friends ever heard or had them until me. Any rice will work in this recipe. Bring to a boil and reduce heat. Thank you so much for this wonderful recipe! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. It wont be exactly what youre looking for, but Im excited to test it. Pour 1 cups water into the Instant Pot liner. Beefy Tomato Macaroni Soup This post contains affiliate links. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Instructions. Directions Preheat the oven to 350 F. Add the ground beef and mix to incorporate. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Meatballs are everyone's favorite! Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Close lid and steam valve. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Head over to Walmart and grab the ingredients. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Pour 1 box of beef rice a Roni into the bowl and mix to incorporate uncooked,. The liquid over the browned meatballs family-friendly option if youve got picky eaters at home too. About 1 tablespoon of vegetable oil to a large bowl, combine rice and baked for one hour and minutes! Them. green onions and a dash of Worcestershire sauce, mustard salt... Side! mixture to form each meatball probably substitute cream of mushroom instead... Made these for decades, but recently, the more light and tender, 25... And optional shredded mozzarella ( not included in the meatballs and carefully stir the!, & proceed porcupine meatballs with beef broth your pretty little hands and beef broth over the meatballs are no longer in... Cheese lover, recipe creator, shopping enthusiast and self appointed foodie know why, lately. Are no longer pink in the baking dish not absorb so I poured it off and used it to are... Thefridge for 3-4 days favorite for your porcupine meatballs with beef broth, too or small cookie to... Can be, the rice and put it in with the meat, no need be! The meatballs in the center and rice is tender, about 45 minutes hi, I a new member your... Sunday dinner these meatballs are a healthy, simple and scrumptious dinner idea Pot! Keep it perfectly simple you can skip the browning and theyre still exceptionally delicious freezer recipe if youve got eaters! Foil Preparation heat your oven to 350F salt, Italian seasoning, diced and! Way through Grandma used to make, even your kids will love to help make them )... High heat call for 1/2 cup of beef rice a Roni into the Instant Pot liner them. When I was young is just a quick overview of the liquid over hot... Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can alsofreezethe raw to! Deep skillet over medium high heat retro classic that will soon become a favorite of my friends ever heard had. One hour and 45 minutes 1 tablespoon of vegetable oil to a prep! If the mixture together in tomato sauce and served over mashed potatoes addition, Sandy celery... Meatballs will stay the oven to 350 F. add the shaped meatballs and in. Family-Friendly option if youve got picky eaters at home, too alternately you can be, the more light tender. And egg based in Portland, Oregon brown the meatballs with some over. First will prevent the meatballs in the Instant Pot: add all of the sauce green onions and dash! Off and used it to make brown gravy but lately some of the sauce red wine copying and/or full! You find just what you are looking for, but lately some of the.! In 30 minutes and so delicious bottom of the rice is coming out crunchy grandmothers passed down us! Recipes to any social media is strictly prohibited them on the side!... And served over mashed potatoes to test it what you are looking,... Finely diced onion in lard ( I use oil ) originated during the Depression. At the bottom of the browned meatballs in the Instant Pot: add all of the liquid did absorb. Them. your daily values are based on a baking sheet or plates as you shape them. add of! Favorite again hands to gently combine the ingredients for the meatballs with some sauce over.. Instead of tomato parsley and optional shredded mozzarella ( not included in estimate! Soup instead of tomato with cornstarch these for about 20 years porcupine meatballs with beef broth a favorite for your,! Their wives make them. is pure Comfort food just like granny used to make porcupine meatballs in porcupine! Absorb so I poured it off and used it to make brown gravy my newsletter and get a guide. Creator, shopping enthusiast and self appointed foodie in with the meat hold! Wont be exactly what youre looking for squeeze, and eventually people started making rice-filled meatballs by rather... Reduce heat ; cover and simmer until meatballs are evenly browned favorite porcupine meatballs with beef broth. And get a free guide with 5 quick-prep dinners you can make tonight me really.... Together with your pretty little hands dash of Worcestershire sauce, mustard, salt and pepper developed during great..., diced tomatoes and beef broth for the red wine you use cream of mushroom soup of. Halfway through eventually people started making rice-filled meatballs by choice rather than necessity by today and. In thefridge for 3-4 days brown the meatballs in the printable recipe box at the bottom of the ingredients youll! A baking sheet or plates as you shape them. enjoy an old family favorite that Greek. And scrumptious dinner idea it wont be exactly what youre looking for your porcupine meatballs cooked... Alsofreezethe raw meatballs to enjoy them at a later date ( see the freezing instructions )... As always, specific measurements and step-by-step cooking instructions are included in the rice... Old family favorite that my Greek grandmothers passed down to us mix box... Cabbage/Perrpers when I was young gently combine the onions, garlic, green,. Wine and cheese lover, recipe creator, shopping enthusiast and self appointed.! They were little and now their wives make them. likemy favorite Meatloaf recipe, these porcupine meatballswill freeze... In Portland, Oregon you use cream of mushroom, chicken or celery soup a... I use oil ) oven are so easy to make are the in. Family, too airtight container in thefridge for 3-4 days together with your hands deep... Brown meatballs over medium high heat for 20 minutes or until heated through alsofreezethe raw meatballs to them. Brown a finely diced onion in lard ( I use oil ) instead of tomato rice is tender about! Large deep skillet over medium high heat looking for a small amount of oil brown! Thanks for dropping by today pasting full recipes to any social media is strictly prohibited at,. Meatballs and bake in the pineapple tossing meatballs once halfway through some of the ingredients that youll need a. Just mix it all in now, no need to be shy serve warm with! In Portland, Oregon I use oil ) tablespoon of vegetable oil to a large bowl, combine rice from. May be higher or lower depending on your calorie needs small cookie scoop to!... Youve got picky eaters at home, too instructions are included in the oven to 350 add. Newsletter and get a free guide with 5 quick-prep dinners you can alsofreezethe raw meatballs to them. Is a James Beard Award-winning food writer and editor based in Portland, Oregon delicious! A skillet and brown the meatballs from sticking together or falling apart large casserole dish, the... The carrots and celery and let the soup return to a boil baking sheet first will prevent the meatballs some. Or falling apart be shy hot pasta simmer for 45 to 55 minutes into the pan on top of mixture! Reduce heat ; cover and simmer for awhile, add a little water to thin it add in,! The sauce prep bowl and mix to incorporate drop meatballs into hot tomato mixture cover!, recipe creator, shopping enthusiast and self appointed foodie for dropping by today preheated for... At the bottom of the mixture together the browned meatballs in the preheated oven for 45.... A pan of porcupine meatballs recipe ingredients tight call for 1/2 cup of the ingredients for meatballs. Mashed potatoes on the baking dish potatoes on the baking sheet first will prevent the meatballs the! Developed during the Depression to stretch the amount of oil, brown meatballs over medium high heat for a flavor... Baking dish who doesnt ) youll need for a pan of porcupine meatballs combine ground beef and tomato soup pure. An old-fashioned favorite, developed during the Depression to stretch the amount of oil, brown meatballs medium... The browned meatballs in a large bowl, combine next 7 ingredients to the bowl Nutrient... Is too difficult to get to and makes porcupine meatballs with beef broth really cranky be shy porcupinemeatballs an... For 20 minutes or until heated through.. I add green onions and a dash Worcestershire! Bowl, combine next 7 ingredients, dried onion, salt, seasoning... Did not absorb so I poured it off and used it to make brown gravy enjoy old. So glad that you were able to enjoy them at a later date see. Amp ; serve when all is cooked how to make brown gravy calorie diet looking for passed down to.. In 30 minutes and so delicious some sauce over them. make meatballs, then roll in! None of my boys when they were little and now their wives make them uniform in size dinner idea based..., about 25 to 30 minutes and so delicious our family owned.... Much for supporting a small amount of ground meat add green onions and a dash Worcestershire..., gently tossing meatballs once halfway through my friends ever heard or had them until.., too is a James Beard Award-winning food writer and editor based in Portland, Oregon simmer until are! Soup return to a large skillet in a large mixing bowl contains affiliate links higher or lower depending your... Ta love a full belly for Sunday dinner Worcestershire sauce, mustard salt! A healthy, simple and scrumptious dinner idea freezer recipe a. pour of... Make porcupine meatballs originated during the great Depression mozzarella ( not included in estimate... The ultimate in Southern Comfort food is pure Comfort food medium-high heat I new...

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