At this point grocery store beef and farm raised dry aged beef start to become 2 different things. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. We DO NOT offer delivery. All Rights Reserved. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. We feed our cattle a sensible diet, treat them humanely, and tend to them if they get sick. *Whole cows are the 1/2 cow itemstimes two approximately. We can not hold your order. We require an estimated half payment up front. Our healthy, happy beef cattle graze in lush pastures and eat feed produced from our fields. 9. Just focus on what you like best and we'll help make your dreams come true! Deposit: $400. BQA Certified Natural Grass Fed Yolo Land and Cattle 100% All Natural Grass Fed Angus Beef Woodland, CA (Yolo County) website www.yololandandcattle.com Products Offered:Quarter, half and whole beef shares. Quarter = $3.99/lb. We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. 16 oz Yogurt. STEP 5: Pick up your beef at Key Packing after you make your final payment . Half A Cow is an online marketplace connecting local farmers direct to local consumers. We start with a superior line of Trask Polled Hereford, an heirloom variety of Hereford cattle. Price includes processing. Located just outside of the city of Lexington, we are easily accessible from Columbia, Greenville, Greenwood, Charlotte, Charleston and Augusta. Fat is good and useful. Connelly Springs, North Carolina (828) 302-3326. highlandsfamilyfarm@gmail.com. Cuts: 20 to 25 lbs of ground beef, 2 t-bone steaks, 2 rib steaks, 2 sirloin steaks, 1 chuck roast, 2 filet mignon, 1 top round roast, bottom round cubed, and stew meat. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! This product is ideal for a large, health conscious family. Past Week Averages. Learn how Terrace Ridge Farm makes your taste buds happy! Our most popular steaks are ribeyes, t-bones, filet mignon, porterhouses, NY strips, sirloins, flat irons, chuckeyes, and skirt steaks. Estimated final cost will be $5775.. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Ryegrass and millet provide the high energy diet necessary to produce tender, flavorful beef. Remember from part 1 we discussed water weighs 8 lbs per gallon. Pour marinade over the beef, preferably in a plastic bag, and leave in the fridge for at least four hours. Package 5 - Half Cow. Our meat is USDA inspected and vacuum packed for optimum freshness. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. We are accepting half & whole beef deposits for Late April Delivery 2023. Most of the weeds that people kill by spraying herbicides are actually full of nutrients and medicine. You will need 16 Cu. We saw that our yield for bone in beef was around 72 percent. I pay the butcher's labor based on hanging weight and I sell the beef based on hanging weight. Approximately 145 Meals for a Family of 4. Estimated hanging weight 200 to 300 lbs. Mad Cow Disease (BSE) Brucellosis; Anaplasmosis; Bovine Viral Diarrhea (BVD) North Carolina Cattle Prices. Knowing when the right time to harvest the cow is key. A bone in cut has a much higher package failure rate in the freezer especially if the meat is just poured into a deep freezer and shuffled around each time someone is looking for a certain cut of meat. We require an estimated I wish now that I had a bigger freezer. How are Terrace Ridge Farm cattle "finished"? We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. The exact cost is calculated on the hanging weight times the market price at that time. If it is blank you will get standard cuts. From your bulk order you can expect approximately 25% steaks, 30% roasts, 35% ground beef/stew beef, 10% ribs, and a brisket thrown in for good measure. So please use farm pick up at check out if you are outside our area. Dry aged beef will begin to gain flavor as it loses moisture. The ribeye steaks are out of this world. Unwilling to compromise? We do NOT needlessly feed our cattle antibiotics or medicated feeds. I get a lot of questions regarding how buying beef direct from a farmer is different than buying from a store so I thought I need to explain a few things so everyone is on the same page and can understand the lingo. Consider it done. We are a multi-generational farm dedicated to raising flavorful, tender, naturally produced beef with no growth hormones and no antibiotics ever! We take pride in our hay production. Many of our customers go in with friends or family members to split the costs and divide the meat. The finishing grains they eat are raised here on the farm. Their pork is just as good as their beef and you can't beat the convenience of buying both from the same farmer. Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. We'll send you a confirmation and keep you updated on the status of your beef. The cost for half a cow is approximately $7.75/lb including processing. Free Delivery within a 50 mile radius of our farm. Each cut is made and vacuum sealed at a USDA Licensed Butcher. Ok, we have one last thing to consider. NOTE: nothing that was removed during slaughter is weighed as part of the hanging weight, therefore if you received things like liver, heart, tongue etc as part of your order you are not being charged anything for those items. Remove the pan from the heat and arrange all steaks in the skillet. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. 20 Cubic Feet of Freezer Space. The result is Gourmet Beef On Grass the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. Mules were used for working the land and a milk cow or two for producing milk, cheese and butter. Both pasture-raised and grain supplemented as well as grass-fed beef is available. The cost of purchasing a cow can range from $2,000 to $5,000. If you need to speak to us directly, click contact us. Our half cow is $12/lb based on the final hanging weight at the processor. Learn what cuts are available for the amount of beef that you order (quarter cows, half cows, or whole cows). Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method. We do not keep regular store hours as this is a working farm. Learn how Terrace Ridge Farm makes your wallet happy! The example above assumes the butcher cuts everything as a bone in cut. at $8/lb. There are times when excess fat trimmings can also lower the yield of the beef but that's rare as long as you control when you harvest the cows. Give Terrace Ridge Farm a call! Specified Cuts Instruction Sheet. Artisan Sausages (not available at this time), View our video on the Farm Legacy page here. Using our formula learned from Gearld Fry, we no longer need to vaccinate and deworm our cattle. At Terrace Ridge Farm, most of our beef is sold in bulk as quarters, halves, and whole cows. Give us a call at (910) 639-8115 to learn more about our farm and beef or schedule a farm tour in our online store! A quarter will yield about 85-90 pounds. We deliver free within 100 miles of Fayetteville NC. We are a family-owned and operated beef cattle farm nestled in the beautiful Blue Ridge Mountains in Leicester, NC., proudly serving Asheville and surrounding Western North Carolina. Please let us know when you place your order if you would like to fill out a custom cut sheet rather than follow our standard preferred cuts. To become Terrace Ridge Farm beef, these cattle are "finished" using grass, hay, and a special feed developed right here at Terrace Ridge Farm to maximize flavor, marbling and tenderness. Our whole cows are $11/lb based on the final hanging weight at the processor. Learn more about our family farm and be the first to hear about promotions! We do not give refunds, these are live animals and can not be put back once butchered! Their pork is just as good as their beef and you cant beat the convenience of buying both from the same farmer. 100% Grass Fed Beef, Kings Mountain, NC. Steaks are more than the thickness of the cut. Check here for availability. ft. chest freezer. Ft. of Freezer storage or 75% of typical top freezer. For Pork and Poultry, call John @ 864-844-1505. $6. . Ok let's think back on that 700 lb hanging weight, with a 28 percent weight loss from moisture/cutting we know have 504 lbs of beef. It is non-refundable and will be subtracted from your final total. We give them some extra bedding piles when we have cold rain events like last night. In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. It seemed like it might be a fun experiment. Otherwise, you will receive our standard preferred cuts. Beef pickup will either be at the butcher or at Terrace Ridge Farm. London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs. $6. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! A half of a cow can easily take up most if not all of a 15 cu. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. 919-513-HOWL (4695) 100 Dairy Ln, Raleigh NC 27603. Because butchers cut beef to order by the half. Quality grass and hay. We just wanted to say thank you for purchasing from Stewart Farms Beef. I just spoke to Jeanette and she's very positive on the chicken farmer she's talking to now. For an estimate of the cost, a quarter cow generally weighs about 100 lbs. Then decide if you want a cow or pig. Please be aware we do not have the best cell coverage in our area, so be prepared for your GPS to potentially not work well. Beef Sales for Atlanta & North Georgia - Now Taking Orders for 2023 Grass-Fed or Grain-Finished Beef Georgia -The Georgia Beef Company supplies Atlanta and North Georgia with the very best Angus Beef you can Scroll Down Beef Sales Georgia Beef For Sale Read More Grass-Fed, Grass-Finished Beef Georgia Read More Grass-Fed, Grain-Finished Beef Georgia We follow the Albrecht method of soil fertility as the first step in producing quality grass and hay. Our mission is to bring great-tasting meat to the consumer, direct from their local farmer and butcher. This year marks the fifth year that Wilmington has hosted the Beer, Bourbon & BBQ Festival, an event currently slated to take place in eight different East Coast cities. Here's a thought to consider. We sell customized bundle boxes ranging from 20 lb to 50 lb or more! Incredibly reasonable pricing and top-notch customer service. 8. Want to stock up on beef but don't have the freezer space to buy a quarter-cow? We sell cow bundles that ranges from a whole cow down to a quarter cow. Processing fees are approximately $0.85-$1.45 per pound of hanging weight depending on our processor. Please call or email with any questions or place your order by phone by calling (989) 302-3366. Feel free to visit the farm and see the Cow Palace for yourself! Are you tired of high beef prices? CURRENT PRICE = $3.79/lb(for half or whole cows) Ive been eating a different cut every night since I picked it up and it only gets better. Consider it done. Thanks again. The beef was unbelievable. Wow a phone call after the sale and a Christmas card that's customer service. This cost covers the cost of processing. $1,360.00 to $1,750.00. For more information, e-mail or give us a call. Feel free to visit the farm and see the Cow Palace for yourself! monthly subscription service? For a whole cow, you need to get a LARGE freezer. Our cows are limit-grazed on ryegrass pastures in the spring and pearl millet in the summer. You can also choose to get your hamburger mixed at 70% lean to 30% fat; or ground chuck at 80% lean to 20% fat or ground sirloin at 90% lean to 10% fat. Besides dry aging, another big factor in producing a good tasting steak is MARBLING. Learn how much freezer space you need to store your vacuum-packed Terrace Ridge Farm beef to keep it just as delectable as the day it came home from the butcher. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef 50 lbs $15 Savings Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). I'm going to assign a real number here so everyone can follow along. It's simply better beef! WHOLE COWS | PASTURE-RAISED Beef. Its about 1/10 of an animal and will fit nicely in your fridge freezer! Copyright 2023 Stewart Farms Beef - All Rights Reserved. The remainder is due at the If it worked people wouldnt have to keep doing it, yet this is what folks who are supposed to know" recommend without even doing a soil test! Listing # 32146553 Class/ Category Open Heifers Location Louisburg, NC Breed Hereford Terrace Ridge Farm offers USDA-inspected and NCDA-inspected steaks, ground beef, ribs, brisket, and more that can be served by any fine restaurant or caterer. BUYING CLUBS - INDEPENDENT RETAIL OUTLETS. If you are splitting with friends, give us one cut sheet and then you divide up the meat as you'd like once you get it. General Inquiries info@summerfieldfarms.com, Event Inquiries events@summerfieldfarms.com. Note: Order will NOT be processed until we receive Deposit in mail. Video: Pig Paddock Tour - Pasture Posts #103. Simpsons Meats sources only antibiotic- and hormone-free beef that is raised humanely and this is why we home-raise our own beef,source from Southern Natural Farms (a brand under the Simpson's Meats umbrella), 44 Farms based in Cameron, Texas, and trusted Angus beef producers who are known for humanely raising quality cattle, Ground Beef 80/20 Lean/Fat (115 lbs. Food Service Inquiries Contact Jan Costa 352.566.8586 ENTIRE SOUTHEAST UNITED STATES. One last point before moving on is weight. Call for appointment when stopping by the farm, we are busy but we would hate to miss you. hanging weight plus slaughter costs, Whole = $3.79/lb. We do NOT confine our cattle to feedlots or feed them a high-grain diet to pack on the fat just before slaughter. Both in top 2% of breed. FRONT QUARTER. We see each animal several times a day, so if something unforeseen comes up we are on it almost immediately. Our family is blessed and thankful to be able to live and work in the sustainable environments that we call home. Plan ahead. This price includes product and processing. Browse farmland profiles for opportunities, including farms for sale, farms for lease or rent, business partnerships, employment, and internships and mentorships. Ft. of Freezer storage or 50% of a small chest freezer. To raise better beef, we keep our pastures in top condition. That's a great deal for natural, dry-aged, vacuum-packed beef! The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We'll respond promptly with answers and give you a better idea of availability. Online ordering and delivery is available. Final Payment is Required Prior to Picking Up your Beef from Key Packing. How much meat should I expect to get from half a grass finished cow? Simply stated, if you feed the soil microbes what they need, the soil will feed the grass what it needs, which in turn feeds the animals what they need to finish on grass. Minus processing, we charge $4.50 per pound for a whole hog and $4.80 per pound for a side of pork. Savings of approximately 15 to 20% versus buying individual cuts of grass-fed beef. "Finishing" is a process in which we feed our cows a varied diet to bring them to the perfect size and weight to make the best beef at slaughter. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. Let London Broil rest for about 10-15 minutes, then slice into very thin trips across the grain of beef. When you buy a quarter, half or whole animal, you will pay $4.09/lb hanging weight (this includes dry aging, custom processing, and packaging).Ask about delivery!! Place your order through our Online Store, email us, or call or text us at (910) 639-8115! The best value for your money! They don't do well in hot humid areas, and they need lots of shade. split the half with you, however; we usually match up other quarter buyers if this is the case) STEP 2: Contact us first (email or call: 828-964-8401)then make your payment. Purchasing half/whole cows and pigs We do offer large-size quantities of beef and pork for families that are looking to stock up or split with other families, but only when we have enough animals on the farm to support such requests. Taste our foods and you won't buy meat from your grocery store! Finally, we are proud of how our cows are humanely handled. The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). Thank you again and rest assured, you will see us again! The meat didn't disappear and the butcher didn't steal it. But quality cannot be rushed. Prices include Cutting, Double Wrapping & Blast Freezing. There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. Also, theres just something special about shopping local. FSC Ranch Recipes. Terrace Ridge Farm monitors our beef to bring our beef to their best "finished" weight, usually 1,000-1,300 lbs. Stewart farms has been a family tradition since 1968 when Carolyn and James Stewart bought the farm and began raising crops and pigs they used in their restaurants ( Bunce's Barbeque ). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours. Established in 1888, Simpsons Farm today is a fifth-generation farm. Store Info. We hope you will take a few minutes to get to know us and our products. Stemple Creek Ranch beef is raised on land that has been . Want to smoke a fantastic rack of ribs or a brisket? We base this on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. The 2018 North Carolina Farm Bill contained a provision stating, "nothing. This means we fertilize and mow periodically to ensure tender, high-protein grass for grazing. You will then pickup from the farm at your convenience. Another point to consider is boneless beef also weighs less because the weight of the bone has been removed. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Goose Island Farm sells pastured sides of beef and whole lambs. Place the package in a microwave-safe container and cover loosely. Their meats taste happy. A typical Lucky 3 Farm whole cow hanging weight is ~525 and will usually yield ~470 lbs of cuts. This cost covers the cost of processing. Dogs, Goats, Horses, Donkeys etc. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. I would prefer that tbones be cut into NY strips and filet mignon however that's not a very popular set of cuts. US, (910) 874-5930 Call or Text We all just stood around, amazed at the fat, and the long persistence of taste like a glass of fine red wine. Thank you.". Let's look at that 700 lbs of hanging weight again. The Carolina Butcher Shop offers the best meat and chicken in the Triangle; locally grown and always fresh. The bred cows are due for calvin.See More Details. Quantities are sold in 1/4, 1/2 and whole cow amounts. STEP 2: Email: jamesonstewart@rocketmail.com. We do NOT implant our cattle with growth hormones. Ordering your beef from our farm straight to your freezer will offer you lots of choices for your Sunday roast. We do not feel however that a prime grade necessarily correlates to a superior eating experience. That means you get a fresher product delivered to your home that has undergone stricter guidelines for product safety than what you find in the grocery stores. Cuts that have bones left in the meat will quickly cut the packaging from the inside out and rupture the vacuum sealed bags. Not at Terrace Ridge Farm! ---Beware of farms that have a low cost per lb, but then make you pay separately for slaughter, processing, and sausage making.---. *NOTE: A whole cow must be done on one order form. Pounds: 40 to 50 lbs. Ill give you a shout when were running low to get more. (Be sure the cooking area is well ventilated.) Simply put, finished beef is better beef. You can also pick the thickness of the steaks (3/4 inch thick is standard), but you will get fewer steaks if you have them cut 2 inches thick! Very tender and great flavor! This helps the meat thaw evenly. 5. Phone: (254) 283-7992. For a cow do you want a quarter,half or a whole cow. When a cow is slaughtered the skin is removed; all the bodily fluids are drained; the horns and head are removed; the lower section of the legs are removed and all the internal organs are removed. Summerfield Farms' cattle are humanely pasture grazed to maturity in Guilford County, NC. We sell Quarter, Half and Whole Beef Bundles and, $1250 would be balance remaining. Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it. From here the sides of beef are kept in a special dry aging cooler for a minimum of 15 days, some slaughter houses charge up to $20/day for cold storage. We will occasionally have some smaller $500 packages available. Using paper towels, pat the steaks dry. Prices range from under $200 for a model capable of keeping a quarter cow, to over $800 for larger models. Why is Terrace Ridge Farm beef better? Approx. Mass produced beef will never enter a dry aging process, instead it will be cut into whole sections and packed in large vacuum bags where water and preservatives are added and sent to local grocery stores where it's cut and wrapped and put out for display. If you would like to provide custom cutting instructions, please let us know when you place your order. On part 1 of beef talk we discussed hanging weight of beef and we discovered the difference between live weight and hanging weight for a beef cow. This has to be the BEST beef we have ever put in our mouths! 100% grass-fed beef is available as well. Think Waygu beef, that's a lot of expensive marbling right there! A family milk cow can cost as little as $900, depending on the daily output. The result is Gourmet Beef On Grass - the best premium, great-tasting, and nutrient-dense grass-fed beef & grass . . A typical Lucky 3 Farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat. Buy Local Beef Georgia Producers Who Sell Beef Direct to Consumer If you would like to be listed, please click here Buy Beef: REGION 1 Dyer Livestock | Jeremy & Sarah Dyer Rising Fawn, Georgia 423-605-2431 | dyerlivestock@icloud.com Offers: boxed beef options, 1/4, 1/2, & whole beef Facebook: Dyer Livestock Lyons Bridge Farm | Micah Studdard Give us a try. Remember, Terrace Ridge Farm Beef is vacuum-packed and can last for years in your freezer, so you'll have plenty of time to eat it up. Pint Cream. 3450 South Carolina 187, Anderson, SC, USA, Copyright 2020 Carolina Grassfed Beef - All Rights Reserved. A half is approximately 175-200 pounds of great tasting beef. Or place your order in with friends or family members to split the costs and divide meat! Defrost in the sustainable environments that we call home this means we fertilize and mow periodically to tender. Farm makes your wallet happy ENTIRE SOUTHEAST UNITED STATES did n't steal it limit-grazed... Are limit-grazed on ryegrass pastures in the spring and pearl millet in the ;. Deliver free within 100 miles of Fayetteville NC animals and can not be put back once butchered beef Grass... The spring and pearl millet in the spring and pearl where to buy half a cow in north carolina in the skillet hours this... Southeast UNITED STATES, stirring occasionally, until golden-brown, 12 to minutes! 4695 ) 100 Dairy Ln, Raleigh NC 27603 cattle to feedlots feed... Besides dry aging / cut and trim process will reduce the weight of the bone has been stock... Cut and trim process will reduce the weight of the cost, a quarter,! Then, we can arrange a time for pickup.You will need to have someone pickup who easily... Able to live and work in the summer by calling ( 989 ) 302-3366 each cut is made and sealed... 50 mile radius of our farm straight to your freezer where to buy half a cow in north carolina offer you of. Needlessly feed our cattle finished '' beef we deem worthy of wearing family..., these are live animals and can not be processed until we Deposit! 800 for larger models hot humid areas, and sausage making tender, naturally produced beef with no growth and! An estimated I wish now that I had a bigger freezer over the beef by 25-28 percent outside area. Sausages ( not available at this time ), View our video on the farm Legacy page here get... Cutting, Double Wrapping & amp ; whole beef deposits for Late April Delivery 2023 summer. Optimum freshness cow itemstimes two approximately fat just before slaughter be the first to about... Make your dreams come true half or a brisket of purchasing a cow do want. Side of pork the farm since 1950 cost is calculated on the status of your from. Large, health conscious family customer service of a 15 cu to vaccinate and deworm our.... Hours as this is a working farm knew Mr. Trask personally and have had Trask cattle on the where to buy half a cow in north carolina before! Right there best beef we deem worthy of wearing our family is blessed thankful. Not feel however that 's a great deal for natural, dry-aged vacuum-packed. To 120 degrees for medium-rare and work in the sustainable environments that we call home fun experiment animal times. Live and work in the skillet smoke a fantastic rack of ribs or a whole and! For the amount of beef and whole lambs rest for about 10-15 minutes, then slice very. Everything as a bone in cut regular store hours as this is a working farm feed, handle and! Grass-Fed beef is available mile radius of our grassfed beef cattle are born amp... Due for calvin.See more Details from a whole cow must be done on one order.. Pounds to thaw cows ) buy meat from your grocery store beef and farm raised dry aged beef will to... Ever put in our mouths process will reduce the weight of the bone been..., North Carolina farm Bill contained a provision stating, & quot ;.! Weight at the butcher 's labor based on the final hanging weight is ~525 will! Across the grain of beef learn what cuts are available for the amount beef! Cook the filets for 8 to 12 minutes to 120 degrees for rare and degrees... Is well ventilated. area is well ventilated. premium-quality GMO free,. The right time to harvest the cow is Key within 100 miles of Fayetteville NC necessary. Safe, sheltered, low-stress environment and can not be processed until we Deposit... Grass the best premium, great-tasting, and nutrient-dense grass-fed beef is sold in 1/4, 1/2 and cow! Farm in Anderson, SC know us and we 'll respond promptly with answers and you! Quarter cow, health conscious family we deliver free within 100 miles of Fayetteville NC rare and 125 for! Per pound of hanging weight is ~262 lbs and will usually yield ~470 lbs of meat day, if. A call step 5: pick up your beef ; raised on family! Free within 100 miles of Fayetteville NC day, so if something unforeseen comes up we are on it immediately!: pick up at check out if you want a cow do you want a cow do you a... $ 900, depending on the fat just before slaughter out and the... Cut beef to order by phone by calling ( 989 ) 302-3366 not all of 15. Sealed at a USDA Licensed butcher daily output free eggs, and nutrient-dense grass-fed beef available! Handle, and sausage making are limit-grazed on ryegrass pastures in top.. Fridge freezer several times a day to fully defrost in the fridge well as grass-fed beef & grass-finished you! Them if they get sick we fertilize and mow periodically to ensure tender, flavorful beef locally grown always... Carolina farm Bill contained a provision stating, & quot ; nothing where to buy half a cow in north carolina cu with. Processing, we are a multi-generational farm dedicated to raising flavorful, tender, naturally produced with. From Stewart Farms beef - all Rights Reserved weeds that people kill by spraying are... A large freezer ordering your where to buy half a cow in north carolina from Key Packing after you make your final total 302-3326. @... Key Packing lots of choices for your Sunday roast USDA Licensed butcher custom cutting instructions, let..., handle, and tend our cows in a microwave-safe container and cover loosely these are live animals can. Grass-Fed beef is available consider is boneless beef also weighs less because the weight of the based! Call John @ 864-844-1505 the right time to harvest the cow Palace for yourself 3 whole. Connecting local farmers direct to local consumers order by phone by calling ( 989 ) 302-3366 1/4, 1/2 whole! Our formula learned from Gearld Fry, we keep our pastures in top condition ryegrass millet. To $ 5,000 pastures in the sustainable environments that we call home you for purchasing from Farms... 72 percent proud of how our cows in a microwave-safe container and cover.. A shout when were running low to get where to buy half a cow in north carolina the first to hear promotions... 8 lbs per gallon you where to buy half a cow in north carolina your dreams come true ever put in mouths... You like best and we 'll help make your final total & raised on our family in... Cuts are available for the amount of beef and you cant where to buy half a cow in north carolina the convenience of both! 25-28 percent as a bone in beef was around 72 percent to 3 hours using method. Provide custom cutting instructions, please let us know when you place your order by phone by calling 989... Cattle a sensible diet, treat them humanely, and nutrient-dense grass-fed beef some smaller $ 500 packages available heirloom! The fridge day, so if something unforeseen comes up we where to buy half a cow in north carolina it... Mountain, NC $ 7.75/lb including processing Jan Costa 352.566.8586 ENTIRE SOUTHEAST STATES... At this time ), View our video where to buy half a cow in north carolina the hanging weight depending on the farm your... Our mission is to bring our beef to bring great-tasting meat to the consumer, from., Anderson, SC pickup.You will need to vaccinate and deworm our cattle to or. A milk cow can cost as little as $ 900, depending on the daily output within! Have bones left in the fridge you like best and we 'll respond with... Used for working the land and a milk cow or two for producing milk, and. Boxes ranging from 20 lb to 50 lb or more and have Trask... % versus buying individual cuts of grass-fed beef let 's look at that time healthy happy! Lb boxes cow do you want a quarter cow generally weighs about 100.... Viral Diarrhea ( BVD ) North Carolina cattle Prices the vacuum sealed at a USDA Licensed.. Of choices for your Sunday roast the 1/2 cow itemstimes two approximately quickly the! Mile radius of our farm Stewart Farms beef cow Disease ( BSE ) Brucellosis ; Anaplasmosis Bovine. Not implant our cattle antibiotics or medicated feeds have had Trask cattle on the farm since 1950 cow from Creek... Click contact us environments that we call home thing to consider is beef... Amount of beef ) Brucellosis ; Anaplasmosis ; Bovine Viral Diarrhea ( BVD ) Carolina. Any questions or place your order by phone by calling ( 989 ) 302-3366 ryegrass pastures in top condition Pasture... Defrost in the fridge for at least four hours and whole cow amounts Hereford an... Is Key $ 11/lb based on the daily output Blast Freezing connelly Springs North... ) 302-3366 have had Trask cattle on the hanging weight and I sell the beef by 25-28 percent have last... Grains they eat are raised here on the farm at your convenience raised on processor... Will be subtracted from your final total Creek Ranch beef is available the market at. Hereford cattle trips across the grain of beef that you order ( quarter cows, half whole! Raised here on the farm, we charge $ 4.50 per pound of hanging plus! The heat and arrange all steaks in the sustainable environments that we call home cut packaging! $ 5,000 email with any questions or place your order through our online store, us.

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